• Specialties of the House

    • Blackened Chicken Primavera

      20.99

      Zucchini, squash, tomatoes, blackened chicken, broccoli, topped with Alfredo sauce

    • Farfallette ala Romana

      16.99

      Bacon, mushrooms and red cream sauce over bowtie noodles

    • Fettuccine Alfredo with Chicken

      17.50

      Extra chicken 4.50

    • Fettuccine Alfredo with Chicken and Broccoli

      18.99

      Extra Chicken 4.50
      Extra Broccoli 1.50

    • Fettuccine Alfredo with Ham or Bacon

      17.50

      Extra ham or bacon  2.50

    • Fettuccine Alfredo with Shrimp (6)

      18.99

      Extra shrimp (6) 6.99

      Extra Alfredo Sauce 3.99

    • Fusilli ala Romana

      16.99

      Bacon, mushrooms and red cream sauce over fusilli noodles

    • Fusilli Carbonara

      16.99

      Bacon sautéed in Alfredo sauce over fusilli noodles

    • House Special

      19.50

      Prepared with clams, shrimp, mushrooms and Marinara sauce over spaghetti

    • Luis’ Special

      16.99

      Prepared with Penne, red cream sauce, sausage and mushrooms

    • Pork Chop Marsala

      22.99

      Sautéed pork chop with Marsala wine sauce, mushrooms and onions

    • Ribeye Steak

      29.99

      10 oz. served with salad, 2 sides (choose from mashed potatoes, baked potato, broccoli, vegetable medley or French fries), and bread.

    • Seafood Cannelloni

      20.99

      Pasta crape filled with shrimp, crab meat, topped with a red cream sauce

    • Seafood Platter

      24.99

      Fried flounder, shrimp, salad, 2 sides, and bread

    • Seafood Ravioli

      19.99

      Pasta crape filled with shrimp and crab meat, topped with a red cream or Alfredo sauce

    • Sirloin Steak

      21.99

      6 oz. served with salad, 2 sides, and bread

    • Spinach Ravioli

      16.99

      Ravioli stuffed with spinach topped with red cream sauce

    • Vegetarian or Eggplant Lasagna

      16.99

      Veggie lasagna filled with spinach and Ricotta or eggplant, topped with red tomato sauce